December Holiday Luncheon
Date: Friday, December 14, 2018
Time: 12:00 - 2:00 pm
Location: Shearton Hotel, 115 Cavendish Square
Cost: $30 for PEGNL-EC members, $40 for non-members (payable at luncheon by cash, cheque or credit card)
Reserve seats by contacting the committee at firstname.lastname@example.org and confirming your status as an Eastern Chapter member or non-member. Please note limited space is available, so reserve early.
Important: Confirmation emails are sent to all attendees. If you plan to attend and have NOT received an email confirmation, you no NOT have a reservation. Please re-submit your request.
Deadline for reservations/cancellation is close of business, Tuesday December 11, 2018.
LUNCH MENU (Buffet Style):
Butter and Rolls
Cheese tortellini with sundried tomato pesto and arugula
Local Fish Chowder
Herb rubbed roast beef with mushroom demi-glace
Chicken breast on savory dressing with natural pan juices
Rosemary roasted redskins
Honeyed root vegetables
Tea & coffee
Cash Bar available.
Please advise if you need an alternative meal when reserving your seat. A vegetarian alternative is available.
CALL FOR PRESENTERS: We are always looking for speakers! If you are interested in giving a presentation during one of our luncheons, please contact PEGNL Connections East at email@example.com
Any questions regarding details of the event, please contact Kimberley Pearce at firstname.lastname@example.org